Dinner Menu

Starters

Soup of the Day, served with Homemade focaccia (V) (GF option)     £6.00

Sweet madeira & port chicken liver parfait with fried Jura Sourdough & onion chutney   £7.00

Smoked haddock fishcake with a poached egg and homemade tomato relish (GF)   £9.50

Truffle macaroni cheese with Isle of Mull cheddar   £9.50
Add crayfish or smoked bacon lardons for an extra £1.50
Also main course with fries £14.00
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Pan Fried Scottish scallops, bacon crumb, roasted onion puree and confit baby onions (GF) £12.50
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Loch Gruinart Oysters  
Single £2.50      
½ dozen £15.00    
Dozen  £25.00

 
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Main Course

Islay Estates Luing Rib-eye Steak with Portobello mushroom, beef tomato, peppercorn sauce
and choice of fries mashed or fondant potato (GF)   £33.50

Pan fried skin on chicken supreme with garlic mash,carrot puree,
savoy cabbage & red wine jus (GF)  £22.00
                                               

Islay Ale battered North Sea haddock and chips served with homemade mushy peas,
Lemon wedge and tartare sauce (GF option)  £16.50

Confit pork belly with fondant potato, tenderstem, pickled pears and jus (GF) £19.50

Islay Estates lamb & mint croquette with pine nut,pomegranate    
and Israeli couscous Tabbouleh salad  £23.00

Vegan shepherd’s pie, chickpeas, butternut squash,carrots, mushrooms, onion (GF)  £14.50

Bridgend Burgers - £16.00‍

Served on a toasted pretzel bun with skin on fries

Beef with gem lettuce, Isle of Mull cheddar, siracha mayonnaise  (GF option)

Islay Estates lamb with, smoked applewood, mint aioli (GF option)

Crispy BBQ chicken burger, with bacon, cheese and homemade coleslaw (GF option)

Pulled pork roll homemade coleslaw and Islay Ales beer battered onion rings (GF option)

Islay Estates Venison with juniper mayonnaise, blue cheese and homemade coleslaw (GF option)

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Desserts

Earl Gray crème brulee with lemon shortbread  (GF)  £6.95

Seasonal crumble with homemade vanilla custard (VG option) (GF)  £6.95

Elderflower Mille-Feuille with lemon curd, fresh blackberries and raspberry sorbet  £6.95

Trio of chocolate. Chocolate & mint mousse, chocolate brownie and
Arran Dairies chocolate ice cream with honeycomb and orange segments (GF)   £7.95

Sticky toffee pudding, salted caramel sauce served with vanilla ice cream (GF)  £6.95

Caboc, Blue murder, Clava brie and smoked applewood cheeses, served with
homemade Islay loaf, oatcakes,grapes and an apple & ginger chutney (V)  £9.95

Trio of Scottish ice creams with wafers (V)
Choice of vanilla, strawberry, chocolate, blue bubble gum, raspberry ripple or coconut   £5.00

Italian Aroma Espresso Affogato with vanilla ice-cream   £6.95

V = Vegetarian dish

GF = Gluten Free dish

dishes marked with an * can be made gluten free on request

Food Allergy Notice

If you have any food allergies or special dietary requirements, please inform your server when placing your order. Our chefs will be only too happy accommodate your requests. Specific allergy information is available for all menu items. Please ask your server if you would like any further information.