Lunch Menu

Bridgend Sandwiches - £6.95

Your choice of filling served on freshly baked ciabatta bread or gluten free bread with a crunchy side salad and house dressing

Beef pastrami with sun blushed tomatoes and a rocket & red onion salad

Prosciutto with crisp baby gem, sun blushed tomatoes and house pickle

Halloumi cheese with roast red pepper, ginger &lime stew (V)

Add skin in fries for an extra £3.50                                                            

Light bites and hot choices

Soup of the Day, served with warm Homemade focaccia(V)*   £6.00

Fresh mackerel,cherry vine tomato, red onion,
mixed leaf and sweet pickled beetroot horseradish crème fraiche (GF)  £9.50

Truffle macaroni cheese with Isle of Mull cheddar and parmesan  £9.50
Add crayfish or smoked bacon lardons for an extra £1.50

Pulled Islay Estates lamb flatbread with Houmous, tzatziki,
pomegranate and pickled red onions £15.50

Islay Ale battered North Sea haddock and chips served with homemade mushy peas,
charred lemon and tartare sauce * £16.50

Beef burger served on a toasted pretzel bun with
crisp baby gem lettuce, Isle of Mull cheddar, siracha mayonnaise and skin on fries *  £16.00

Desserts

Seasonal crumble with homemade vanilla custard (VG option) (GF)  £6.95

Trio of Scottish ice creams with wafers (V)*  
Choice of vanilla, strawberry, chocolate, blue bubble gum or coconut   £5.00

Italian Aroma Espresso Affogato, with vanilla ice-cream
and a homemade ginger biscuit (V)*  £5.00

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